White Chicken Enchilada Slow-Cooker Casserole Recipe
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
I give this 5 stars, my hubby and I devoured it. I did make some changes. What I made fit into a 9x13 casserole dish. Boiled 4 boneless chicken breasts, then cut them in half and shredded with two forks. In a bowl combined 4oz cream cheese, one 10oz can cream of chicken soup, 8oz of sour cream (gradually add sour cream to cream cheese then add other ingredients), half a packet of taco seasoning, shredded chicken and two cups of cooked minute rice (precook rice so it won't absorb the soup mixture). Used the pizza cutter to cut tortillas into bite size pieces. Lined dishes with half of pieces topped with half of mixture, sprinkled with some taco sauce and covered with half of cheese, and repeated this one more time ending with cheese. Baked at 350F for 30 min. Excellent!!! A recipe we will be making over and over.
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Cream of chicken soup, ranch dressing mix, and green chiles combine into a quick and easy dish.
Find delicious slow cooker chicken recipes for soup, chili, pulled chicken, shredded chicken, and more.