Transformed Spinach Mushroom Quiche Recipe


transformed spinach mushroom quiche recipe

Transformed Spinach Mushroom Quiche Recipe

Step 1. Preheat oven to 400 degrees F (200 degrees C). · Step 2. Fit pie crust into a 9-inch pie dish. · Step 3. Whisk eggs, milk, parsley, garlic, salt, black pepper, ...

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
transformed spinach mushroom quiche photos

Transformed Spinach Mushroom Quiche Photos

Back to Transformed Spinach Mushroom Quiche recipe · Jackie Prince. Transformed Spinach Mushroom Quiche by Jackie Prince. Transformed Spinach  ...


transformed spinach mushroom quiche printer friendly

Transformed Spinach Mushroom Quiche - Printer Friendly ...

"This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if ...


transformed spinach mushroom quiche recipe photos

Transformed Spinach Mushroom Quiche Recipe Photos - ...

View recipe photos of Transformed Spinach Mushroom Quiche posted by millions of cooks on Allrecipes.com.

View recipe photos of Transformed Spinach Mushroom Quiche posted by millions of cooks on Allrecipes.com
transformed spinach mushroom quiche review by wim

Transformed Spinach Mushroom Quiche - Review by wim ...

Apr 3, 2018 ... I used s[inach and asparagus and it was wonderful. Will make more shortly when we have company. Transformed Spinach Mushroom Quiche.

I used s[inach and asparagus and it was wonderful. Will make more shortly when we have company.
transformed spinach mushroom quiche review by texas cook

Transformed Spinach Mushroom Quiche - Review by Texas Cook ...

Oct 27, 2014 ... Successful recipe! I made a few revisions. Reduced butter to 2 Tbps & based on other reviewers' comments, I reduced the eggs to 3, cheese to ...

Successful recipe! I made a few revisions. Reduced butter to 2 Tbps & based on other reviewers' comments, I reduced the eggs to 3, cheese to 4 oz, mushrooms to 6 oz, spinach to 4 oz. I also used 1/2 c heavy cream + 1/4 c almond milk in place of the regular milk. To prevent soggy crust, I prebaked my 9 inch crust and sauteed the mushrooms and spinach till most of the moisture was gone, then added the seasonings to the veggies. When assembling the pie, I sprinkled 2/3 of the cheese in the bottom of the prebaked crust as a moisture barrier. Veggies, then custard mixture, and pushed the veggies down into the custard. Baked 40 min at 375, then added remaining cheese to top & covered the exposed pie crust with foil to prevent burning. Baked another 10 min. DH tasted and proclaimed "Now THAT's a quiche!" but said it was a tad too salty. Next time I'll add the cheese moisture barrier during the last 5 minutes of prebaking the crust and cover the crust with foil when assembling the pie + reduce the salt.
transformed spinach mushroom quiche review by ocie tobing

Transformed Spinach Mushroom Quiche - Review by Ocie Tobing ...

Nov 28, 2014 ... First time making quiche and followed this recipe and it turned out awesome! ( although I did sauté the spinach, onion, and mushroom before).

First time making quiche and followed this recipe and it turned out awesome! (although I did sauté the spinach, onion, and mushroom before). I used store-bought frozen crust and I poked some holes and pre-baked it at 350 for 10 minutes to prevent sogginess. I added more herbs such as oregano and basil, I also sprinkled some red pepper on top after pouring the mixture. Baked it in 400 degrees for 45 minutes, and voila! Best ever :)
transformed spinach mushroom quiche review by joy

Transformed Spinach Mushroom Quiche - Review by Joy ...

Aug 31, 2019 ... My husband and I truly, enjoyed this recipe! I made my own pie crust ( which I have been previously, used for for fruit pies with excellent results )! ...

My husband and I truly, enjoyed this recipe! I made my own pie crust ( which I have been previously, used for for fruit pies with excellent results )! I did only, partially, pre- bake the crust prior to including, remaining ingredients according, to recipe! This enabled the crust not to be over-baked during, baking of remaining ingredients ! Found using fresh uncooked spinach and mushrooms made a Significant delightful fresh tasty meal without over cooking vegetables . I certainly, recommend anyone with a interest in cooking , try this recipe they won’t be disappointed ! I have made other similar vegetable Quiches However , this recipe was more creative and enjoyable
transformed spinach mushroom quiche review by laura june

Transformed Spinach Mushroom Quiche - Review by Laura June ...

Jan 28, 2016 ... Delicious recipe I bought a bag of 10 frozen spinach. I defrosted 5 oz. of the spinach and then added in the mushrooms, onion and garlic and ...

Delicious recipe I bought a bag of 10 frozen spinach. I defrosted 5 oz. of the spinach and then added in the mushrooms, onion and garlic and cooked the ingredients in butter over medium heat for 10 minutes before pouring into the pie crust.I made the pie crust for a 10 inch pie plate and it turned out delicious:)
transformed spinach mushroom quiche review by dee kysor

Transformed Spinach Mushroom Quiche - Review by Dee Kysor ...

Jun 19, 2015 ... I like this recipe but I really think the spinach, mushrooms and onions need to be sautéed first. Otherwise they don't fit into the pie shell. Also ...

I like this recipe but I really think the spinach, mushrooms and onions need to be sautéed first. Otherwise they don't fit into the pie shell. Also, I am not a huge fan of raw onions.