Quick Pork Fried Rice Recipe
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
Chinese takeout has nothing on this easy homemade fried rice with flavorful, marinated, baked pork tenderloin at its center.
I made this dish and added a few extra ingredients. I added 2 scrambled eggs at the end, 3 more Tablespoons of of Soy Sauce and some Vegetable Rice dry seasoning and fresh ground pepper. I didn't have fresh ginger so I used the dry powder version and more garlic to taste. It was yummy!!!
Very disappointed with recipe,Weird as exactly the recipe was written. When it was done it was white rice with some coloring from the vegetables absolutely no flavor had to add 3 tablespoons of extra soil sauce do you have any kind of color and flavor will never make again.
Thanks, easy, used left over pork loin roast meat diced tiny, addition was snow peas diced small slivers...it was delicious!
Herb-filled rice joins pan-fried pork chops and microwaved frozen vegetables for a quick "fried rice" dinner you can throw together for a big family.
This is a very easy way to use up the odds and ends in your fridge. As written, this was tasty but not what I was hoping for... as suggested, I added a couple of eggs and ended up using four tablespoons of soy sauce based on taste... maybe I shouldn't have used low sodium soy sauce. in any case, this was an easy recipe and produced good results but did not approach what you will find at a good chinese restaurant.