Quick and Super Easy Chicken and Dumplings Recipe
This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.
Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
These quick and easy dumplings go great in stew or with chicken.
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.
I used per made biscuit in the can/tube and instead of canned chicken just some shredded chicken ( rotisserie or crock-pot i had crock-pot leftovers). My family LOVED it!
This is a great recipe to start out with. And for seasoned cooks it makes a good starter. I used it as a guide. I cooked my own chicken ysing boneless skinless chx breast cooked in broth. I also used drop biscuit dough made from scratch instead of the pre made kind. I added 9 oz more broth and carrots and celery. I alao added herbs to my biscuit dough and broth. It was great! My kids and husband loved it
Delicious, delicious deliciousness. I used a large 49OZ can of broth, a 25OZ can of chicken and a can of Pilsbury biscuit dough. I sauteed some onions, carrots, dill and garlic and put it in the boiling broth before I added everything else. All it needed in the end was a tiny pinch of salt. Thank you,Busymommy!
Yummy stuff! I like chicken and dumplings normally anyway but my husband does not. he did, however, love this dish! I boiled my own chicken and made my own broth out of it with sauteed onions, carrots, celery, and misc. seasoning. I also used biscuit dough soaked in coconut milk. It was so, so good!
We really liked this recipe. I made some adjustments that didn't add much time. 1. In sauce pan I cooked 1 onions, celery and carrots with a half a stick of butter. 2. Added 1 tsp. sage, 1 tsp. thyme, 1 tsp. rosemary and 2 bay leaves. 3. Used boneless skinless chicken thighs.