Quick and Easy Vegetable Curry Recipe
A very quick and easy curry to serve up with rice and a salad.
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A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread).
Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
This is a pretty good recipe with a few tweaks. First, I halved the oil and used butter for the other half ( not as healthy, but adds authentic flavour to Indian recipe). Next, I added some fresh ginger for added spice. Then to get a bit spicier, I added two generous pinches of chilli powder (Indian chilli, not the American kind you use in chilli con carne).
Delish! This was my first attempt at a curry, and this was the only recipe i found that i had ingredients on hand for. I added a can of red beans, and used tomato sauce instead, and it came out beautifully! YUM!
It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and still didn't help. Not worth wasting half an hour of cooking...
Try these vegetarian favorites from our community of home cooks, including rajma chawal, aloo gobi masala, palak paneer, chana masala, and more.